Tuesday, May 11, 2010

Mashed Horseradish Edamame (aka Mashed Soy-tatoes)

Mashed Horseradish Edamame
1/2 lb frozen shelled edamame beans
1 lemon - zested & juiced
1 Tbsp (or more if you like it spicy, which we do) prepared Horseradish sauce
1 Tbsp soy sauce
1 Tbsp olive oil
1/4 tsp black pepper

Thaw edamame under warm running water for a few minutes. This will be boring. Then boil thawed edamame for 5 minutes to soften. Drain and reserve 1/3 cup of this cooking water. Place edamame and all other ingredients in a food processor. Puree, slowly adding the reserved liquid.

Related Recipes:
Honey-Soy Glazed Fish
Seasoned Quinoa

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